Messing Around With Baking Chemistry (Children's Museum Activity Book)
Type
Book
Authors
ISBN 10
0316988790
ISBN 13
9780316988797
Category
C: Science: Experiments and Science Fair Projects
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Publication Year
1982
Publisher
Pages
63
Subject
J 641.8 ZUB
Description
Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.
Number of Copies
1
